SCALLOP CHEESE RECIPES

Name: Mac and Cheese
Prep time: 5 min
Cook time: 2 min
Yield: 6 - 8 servings
Cuisine: Modern
Ingredients: 1 lb box elbow macaroni; 4 tbsp butter; 4 cups Water; 2 tsp dry ground mustard; 1/2 tsp pepper; 1 cup evaporated milk; 2 cups shredded sharp cheddar; 2 cups shredded Monterey jack (or provolone); 1/2 cup grated parmesan cheese; salt (to taste)

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM

Shrimp and Scallop Scampi Recipe - Food.com image

Make and share this Shrimp and Scallop Scampi recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 lb small shrimp or 1 lb medium shrimp, peeled
1 lb scallops, quartered
1 cup white wine
2 tablespoons fresh basil or 2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1/4 cup chicken stock
1 teaspoon sugar
1/3 cup butter
1 lemon, juice of
salt
ground pepper
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

Steps:

Heat oil in a large skillet over medium heat.
Add onions, and cook for 2 minutes.
Add garlic.
Cook for 1 minute more.
Add shrimp and scallops, and cook for 2- 3 minutes.
Add wine, basil, pepper flakes, chicken stock, and sugar.
Simmer about 4 minutes, until shrimp are pink and scallops opaque.
Add butter, lemon juice, salt and pepper.
Serve over pasta or rice.
Sprinkle with parsley and parmesan.

Nutrition Facts : Calories 558.6, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 256.9, SodiumContent 584.5, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 3.9, ProteinContent 46

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