SAVORY SCONES RECIPES
ASSORTED SAVORY BUTTERS RECIPES RECIPE | LAND O’LAKES
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Flavored butter Savory Sauce and Condiments Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
- Store refrigerated in container with tight-fitting lid up to 2 weeks.
- Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
- Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
- Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
- Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.
Nutrition Facts : Calories 25 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
ASSORTED SAVORY BUTTERS RECIPES RECIPE | LAND O’LAKES
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Flavored butter Savory Sauce and Condiments Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
- Store refrigerated in container with tight-fitting lid up to 2 weeks.
- Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
- Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
- Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
- Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.
Nutrition Facts : Calories 25 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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Cuisine european
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
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