SAVORY PARMESAN BITES RECIPES
SAVORY PARMESAN BITES RECIPE - FOOD.COM
Make and share this Savory Parmesan Bites recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
- SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
- BAKE 13 to 15 minute or until golden brown.
Nutrition Facts : Calories 83.1, FatContent 4.3, SaturatedFatContent 2.3, CholesterolContent 17.6, SodiumContent 146.4, CarbohydrateContent 8, FiberContent 0.6, SugarContent 0.8, ProteinContent 3.1
SAVORY PARMESAN BITES - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 5
Steps:
- "Preheat oven to 350 degrees. Mix cream cheese and 3/4 cup fo the parmesan cheese with electric mixer on medium speed until well blended. Separate crescent rolls into 8 rectangles; press perforations together to seal. Spready 3 tablespoons of the cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal squares. Placed seam side down on baking sheet; sprinkle with remaining cheese. Bake 13-15 minutes or until golden brown."
Nutrition Facts : Calories 101 calories, FatContent 6.42791125000234 g, CarbohydrateContent 8.02154375002729 g, CholesterolContent 10.54625 mg, FiberContent 0.866999999777643 g, ProteinContent 2.98657625001185 g, SaturatedFatContent 2.93940862500006 g, ServingSize 1 1 Serving (27g), SodiumContent 182.262625000239 mg, SugarContent 7.15454375024965 g, TransFatContent 2.40654212500032 g
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