BAKED OMELET RECIPES RECIPES

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EASY LOADED BAKED OMELET MUFFINS RECIPE | EATINGWELL



Easy Loaded Baked Omelet Muffins Recipe | EatingWell image

Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

Provided by Carolyn Casner

Categories     Healthy Omelet Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 8

3 slices bacon, chopped
2 cups finely chopped broccoli
4 scallions, sliced
8 large eggs
1 cup shredded Cheddar cheese
½ cup low-fat milk
½ teaspoon salt
½ teaspoon ground pepper

Steps:

  • Preheat oven to 325 degrees F. Coat a 12-cup muffin tin with cooking spray.
  • Cook bacon in a large skillet over medium heat until crisp, 4 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pan. Add broccoli and scallions and cook, stirring, until soft, about 5 minutes. Remove from heat and let cool for 5 minutes.
  • Meanwhile, whisk eggs, cheese, milk, salt and pepper in a large bowl. Stir in the bacon and broccoli mixture. Divide the egg mixture among the prepared muffin cups.
  • Bake until firm to the touch, 25 to 30 minutes. Let stand for 5 minutes before removing from the muffin tin.

Nutrition Facts : Calories 211.5 calories, CarbohydrateContent 4.6 g, CholesterolContent 271.8 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 6.3 g, SodiumContent 485.8 mg, SugarContent 2 g

BAKED PORK CHOP RECIPES | ALLRECIPES
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BAKED OMELET RECIPE | ALLRECIPES
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