SAVORY HERB RICE RECIPE RECIPES
SAVORY HERB RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
SAVORY HERB RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Savory Herb Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon.
- Bring to a boil.
- Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
- Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 202.3, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.7, SodiumContent 417.6, CarbohydrateContent 38.3, FiberContent 0.8, SugarContent 0.4, ProteinContent 3.9
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