HOW DO YOU MAKE POTATO FLOUR RECIPES

POTATO LATKES I RECIPE | ALLRECIPES

Potato Latkes I Recipe | Allrecipes image

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Provided by Daisy

Yield 10 to 12 latkes

Number Of Ingredients 6

Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1?½ teaspoons salt
½ cup peanut oil for frying

Steps:

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 93 mg, FatContent 4.4 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 1.1 g, SodiumContent 619.6 mg, SugarContent 0.7 g

GNOCCHI I RECIPE | ALLRECIPES

Gnocchi I Recipe | Allrecipes image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Pasta and Noodles Homemade Pasta Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 67 g, CholesterolContent 53 mg, FatContent 2 g, FiberContent 3.4 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 21.5 mg, SugarContent 1.1 g

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