PECAN CREAM CHEESE PIE RECIPE RECIPES

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 9inch pie, 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells; 1 (8 ounce) package cream cheese, softened; 1 egg, beaten; 3/4 cup sugar, divided; 1 teaspoon salt; 2 teaspoons vanilla, divided; 1 1/4 cups coarsely chopped pecans; 3 eggs, beaten; 1 cup light corn syrup

CREAM CHEESE PECAN PIE RECIPE - FOOD.COM

Cream Cheese Pecan Pie Recipe - Food.com image

Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
1 (8 ounce) package cream cheese, softened
1 egg, beaten
3/4 cup sugar, divided
1 teaspoon salt
2 teaspoons vanilla, divided
1 1/4 cups coarsely chopped pecans
3 eggs, beaten
1 cup light corn syrup

Steps:

Set oven to 375 degrees.
In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
Spread into unbaked pie crust; sprinkle with chopped pecans.
In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
Pour the mixture over the cream cheese and pecans (that is already in the crust).
Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
Bake for 40-45 minutes, or until center is firm.

Nutrition Facts : Calories 563.3, FatContent 32.2, SaturatedFatContent 9.9, CholesterolContent 136.9, SodiumContent 553, CarbohydrateContent 65.2, FiberContent 2.5, SugarContent 31.2, ProteinContent 8.2

RICH CREAM CHEESE PECAN PIE RECIPE | ALLRECIPES

Rich Cream Cheese Pecan Pie Recipe | Allrecipes image

This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.

Provided by MARBALET

Categories Desserts Pies Pecan Pie Recipes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 12

Ingredients

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
? cup white sugar
¼ teaspoon salt
3 eggs
¼ cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1?¼ cups chopped pecans
1 cup semi-sweet chocolate chips

Steps:

In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.

Nutrition Facts : Calories 649.8 calories, CarbohydrateContent 74.4 g, CholesterolContent 123.8 mg, FatContent 38 g, FiberContent 3.4 g, ProteinContent 9.3 g, SaturatedFatContent 14.2 g, SodiumContent 363.3 mg, SugarContent 39.7 g

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