SAVORY BUTTERMILK PANCAKES RECIPES
CHEDDAR-AND-SCALLION SAVORY PANCAKES RECIPE | MARTHA STEWART
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Provided by Martha Stewart
Categories Pancake Recipes
Total Time 35 minutes
Prep Time 35 minutes
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.
- Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.
SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, omelette wraps, spiced potato pancakes & more.
Provided by Good Food team
Number Of Ingredients 1
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