CHEAP POT RECIPES
ONE-POT RECIPES - BBC GOOD FOOD
Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.
Provided by Good Food team
Number Of Ingredients 1
ONE-POT CHICKEN CHASSEUR RECIPE - BBC GOOD FOOD
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Provided by James Martin
Categories Dinner, Main course
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil and half of the 25g butter in a large lidded casserole.
- Season 4 chicken legs, then fry for about 5 mins on each side until golden brown. Remove and set aside.
- Melt the remaining butter in the pan. Add 1 chopped onion, then fry for about 5 mins until soft.
- Add 2 crushed garlic cloves, cook for about 1 min, add 200g small button or chestnut mushrooms, cook for 2 mins, then add 225ml red wine.
- Stir in 2 tbsp tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in 2 thyme sprigs and pour over 500ml chicken stock.
- Slip the chicken legs back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender.
- Remove the chicken legs from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated.
- Put the chicken legs back into the sauce and serve.
Nutrition Facts : Calories 439 calories, FatContent 28 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.11 milligram of sodium
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From onepotrecipes.com
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From onepotrecipes.com
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Some recipes deglaze the pot with liquid such as broth, wine, beer, tomato sauce, etc., and then add more liquid around the roast to create a braise. And some recipes don't add any extra liquid, preferring instead to let the roast create its own liquid. Either method makes for a tender pot …
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