SAUTEED STEAK AND ONIONS RECIPES

STEAK WITH SAUTEED ONIONS | BETTER HOMES & GARDENS

Steak with Sauteed Onions | Better Homes & Gardens image

Impress guests favorably with this dressed-up beef tenderloin. Keep the secret that it's super easy to make.

Provided by Better Homes & Gardens

Total Time 25 minutes

Number Of Ingredients 10

Ingredients

6 4 ounces beef tenderloin steaks (1 inch thick)
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons margarine or butter
1 small red onion, cut into 6 wedges
2 cloves garlic, minced
1 teaspoon dried basil, crushed
½ teaspoon dried oregano, crushed
2 tablespoons whipping cream
2 tablespoons onion marmalade or orange marmalade

Steps:

Sprinkle meat with salt and pepper. In a large skillet melt margarine over medium heat. Add onion and garlic. Cook and stir for 6 to 8 minutes or until onion is tender but not brown. Remove onion from skillet.
Increase heat to medium-high. Add steaks to skillet; cook to desired doneness, turning once. (For rare, cook meat about 4 minutes on each side. Allow 2 to 3 minutes longer for medium.) After turning, sprinkle meat with basil and oregano.
Remove meat from skillet; place on serving platter. Return onions to skillet. Heat onions through. Remove skillet from heat. Stir in whipping cream. Spoon cream over steaks. Top each steak with 1 tablespoon of the onion marmalade, and then divide cooked onions evenly among the steaks.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 14 g, CholesterolContent 63 mg, FatContent 13 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 110 mg

STEAK WITH CARAMELIZED ONIONS RECIPE - FOOD.COM

Steak with Caramelized Onions Recipe - Food.com image

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley

Steps:

In a medium skillet melt butter over medium-low heat.
Add onions and garlic.
Cook, covered, for 13-15 minutes or until onions are tender.
Add brown sugar and salt.
Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
Meanwhile, cut meat into 4 serving-size pieces.
Sprinkle pepper on both sides of each meat piece.
Place on the unheated rack of a boiler pan.
Broil 3 inches from the heat to desired doneness, turning once.
(Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
Spoon onion mixture over steak.
Sprinkle with parsley.

Nutrition Facts : Calories 223.7, FatContent 8.5, SaturatedFatContent 4.1, CholesterolContent 78.1, SodiumContent 174.5, CarbohydrateContent 9.8, FiberContent 1, SugarContent 6.3, ProteinContent 25.9

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