GLAZED FRUITS RECIPES
SLOW ROASTED BALSAMIC-GLAZED LAMB SHOULDER | RED MEAT ...
This dish is the ultimate winter comfort meal. Falling-apart lamb with a sticky, caramelised balsamic crust and tender meat. All that’s needed is a simple side salad and a glass of bold red wine.
Provided by Laura Romeo - Weber Grill Expert
Categories Red Meat
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare the barbecue for indirect cooking over low heat (100°C to 130°C). If using a Weber Family Q barbecue, set up your barbecue with a convection tray and a trivet. If using a Weber Pulse, set up your barbecue with a trivet.
- Trim the lamb of any hard lumps of fat. In a small bowl, combine the garlic, olive oil, rosemary, salt and pepper. Spread the herb mixture all over the lamb. With cooking string, truss the lamb into an even shaped roast.
- Place the lamb onto the barbecue and roast over indirect low heat, with the lid closed, for 5 ½ hours.
- Once the lamb has been roasting for about 5 ½ hours, or has reached an internal temperature of 90°C, brush the lamb with the balsamic glaze and continue roasting the lamb for a further 30 minutes. Once the lamb has cooked, remove from the barbecue and cover with aluminium foil. Leave the lamb to rest for at least 15 to 30 minutes.
- Remove and discard the string from the lamb. Using two forks, pull the lamb into bite-sized pieces and serve immediately.
Nutrition Facts : Calories calories
GLAZED DRIED FRUIT AND NUT BARS RECIPE - BETTYCROCKER.COM
Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan. Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.
- Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed. Spread evenly over cookie crust.
- Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 20 g, TransFatContent 1/2 g
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From foodnetwork.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category dessert
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