SAUTEED SPINACH PARMESAN RECIPES
SAUTEED PORTOBELLOS AND SPINACH RECIPE | ALLRECIPES
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Provided by froglette
Categories Side Dish Vegetables Greens
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 6.6 g, CholesterolContent 28.4 mg, FatContent 11 g, FiberContent 3 g, ProteinContent 6.6 g, SaturatedFatContent 6.6 g, SodiumContent 358.7 mg, SugarContent 1.6 g
GARLIC SAUTEED SPINACH RECIPE | INA GARTEN | FOOD NETWORK
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Total Time 10 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
Nutrition Facts : Calories 109 calorie, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 821 milligrams, CarbohydrateContent 13 grams, FiberContent 5.5 grams, ProteinContent 3 grams, SugarContent 0 grams
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