RECIPE FOR DEEP FRIED CAULIFLOWER RECIPES

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BATTER DIPPED DEEP FRIED CAULIFLOWER RECIPE - FOOD.COM



Batter Dipped Deep Fried Cauliflower Recipe - Food.com image

Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 head cauliflower, washed and broken into bite-size flowerets
2 eggs, beaten
1 tablespoon milk
1/4 teaspoon salt
1 1/2 cups flour
2 tablespoons shredded parmesan cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/8 teaspoon paprika
1 dash cayenne pepper (use more if you like spicy stuff)
1/4 teaspoon black pepper
oil (for deep frying)

Steps:

  • Preheat fryer oil to 375.
  • Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
  • In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
  • Place flowerets into egg mixture and toss (or shake baggie) to coat well.
  • Remove and place into flour mixture and toss (or shake baggie) to coat well.
  • Fry in batches for 4 - 6 minutes or until golden brown.
  • Drain on paper towels and lightly salt.
  • *Serve w/ dipping sauces such as marinara, ranch or blue cheese.

Nutrition Facts : Calories 172.5, FatContent 2.8, SaturatedFatContent 1, CholesterolContent 63.8, SodiumContent 177.6, CarbohydrateContent 29.4, FiberContent 3, SugarContent 2, ProteinContent 8

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER RECIPE | ALLRECIPES



Grandma Nickie's Deep Fried Cauliflower Recipe | Allrecipes image

My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.

Provided by mnmoose5

Categories     Fruits and Vegetables    Vegetables    Cauliflower    Fried

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 7

3 cups oil for frying, or as needed
1 head cauliflower, broken into florets
¼ teaspoon salt
1 egg, beaten
1 cup all-purpose flour
1 cup milk
1 tablespoon vegetable oil

Steps:

  • Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
  • Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 41.1 mg, FatContent 18.2 g, FiberContent 3.5 g, ProteinContent 7.7 g, SaturatedFatContent 3.1 g, SodiumContent 185.3 mg, SugarContent 5.2 g

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