SAUTEED CHICKEN WITH SAGE BROWNED BUTTER RECIPES
SAUTÉED CHICKEN WITH SAGE BROWNED BUTTER RECIPE | COOKING ...
The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper.
Provided by Julianna Grimes
Total Time 25 minutes
Yield 4 servings (serving size: 1 breast half and 1 tablespoon sauce)
Number Of Ingredients 11
Steps:
- Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side or until done. Remove chicken from pan. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.
Nutrition Facts : Calories 326, CarbohydrateContent 13.1 g, CholesterolContent 122 mg, FatContent 11.1 g, FiberContent 0.5 g, ProteinContent 41.1 g, SaturatedFatContent 6.1 g, SodiumContent 320 mg
BROWN BUTTER SAGE CHICKEN RECIPE - FOOD.COM
Make and share this Brown Butter Sage Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean chicken breasts of any remaining fat or gristle.
- Rinse chicken and pat dry.
- Heat large skillet over medium heat.
- Add butter to pan and cook until it stops bubbling.
- Add chicken to pan and saute until browned on first side.
- When chicken is flipped add sage leaves to pan.
- When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
- If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
- Serve with side dish and pour browned butter and sage over chicken.
Nutrition Facts : Calories 236.3, FatContent 14.6, SaturatedFatContent 8, CholesterolContent 106, SodiumContent 138.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2
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