PARSLEY PINE NUT PESTO RECIPES

Name: Parsley Pesto
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 cups fresh parsley leaves, packed; 1/2 cup toasted walnuts; 1 garlic clove, smashed; 1/2 cup olive oil; 1/2 cup shredded Parmesan cheese; Pinch of salt; Water, if needed

PARSLEY PESTO RECIPE – CHEAP RECIPE BLOG

Parsley Pesto Recipe – Cheap Recipe Blog image

Leftover pesto keeps well in the freezer. I keep small, 1/2 cup servings sealed in plastic storage bags.

Provided by Haley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 7

Ingredients

2 cups fresh parsley leaves, packed
1/2 cup toasted walnuts
1 garlic clove, smashed
1/2 cup olive oil
1/2 cup shredded Parmesan cheese
Pinch of salt
Water, if needed

Steps:

In a food processor or blender, pulse parsley and walnuts a few times. Add garlic and pulse some more. Slowly stream in olive oil, continuing to blend ingredients. Scrape down sides to ensure even consistency. Add Parmesan cheese and continue pulsing. Add salt to your liking.
If pesto is too thick, add additional olive oil, or for a lighter option, add water.

PARSLEY PESTO CHICKEN SALAD WITH PINE NUTS RECIPE - FOOD.COM

Parsley Pesto Chicken Salad With Pine Nuts Recipe - Food.com image

A summer salad I pulled together--I really wanted basil pesto, but the basil wasn't ready to be picked! Prep time assumes you got a ready-cooked chicken on hand, otherwise add an hour and a half (cook/cool time).

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup fresh parsley, packed
2 garlic cloves, peeled
1/2 cup olive oil
1/2 cup parmesan cheese, grated
salt, to taste
pepper, to taste
1 whole chicken, cooked (from your kitchen or the grocery store)
1 cup pine nuts, toasted
2 tomatoes, seeded and diced
1 lemon, juice of
1/2 cup fresh parsley, chopped, for garnish
1/4 cup parmesan cheese, grated, for garnish

Steps:

Separate chicken from bones and chop or shred to desired consistency. Salt and pepper if needed.
In a food processor, blender, or mini prep food processor (best choice) whirl together parsley, garlic, drizzling in olive oil until it is a nice thick liquid consistency. You can add a little water water to make sure it will coat all the chicken--the recipe amounts are general (I kept adding parsley and oil until it seemed like a good amount to me! Sorry for the imprecision). Stir in the cheese, add salt and pepper if needed.
Toss together the tomatoes with the chicken and lemon juice. Sprinkle the top with the cheese, parlsey and pine nuts (they will tend to get soggy if they are mixed in and left).
You could probably 'tart this up' a little by mixing in a little dijon to the pesto or even mayonnaise, just a thought, I've not tried it.

Nutrition Facts : Calories 1293.7, FatContent 108.7, SaturatedFatContent 23.8, CholesterolContent 260.3, SodiumContent 531.2, CarbohydrateContent 10.8, FiberContent 3.2, SugarContent 3.6, ProteinContent 70.5

More about "parsley pine nut pesto recipes"

MINT AND PARSLEY PESTO RECIPE | MARTHA STEWART

Parsley and mint work in tandem in this unexpected take on pesto to add brightness to any dish.
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 395 g per serving

Pulse mint, parsley, garlic, pine nuts, and Parmesan ina food processor until coarsely chopped. With machinerunning, add oil in a steady stream. Season with 1/4 teaspoonsalt and pepper to taste.

See details

PARSLEY PESTO RECIPE – CHEAP RECIPE BLOG

Leftover pesto keeps well in the freezer. I keep small, 1/2 cup servings sealed in plastic storage bags.
From cheaprecipeblog.com
Total Time 10 minutes

If pesto is too thick, add additional olive oil, or for a lighter option, add water.

See details

PESTO | ALLRECIPES

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 91.5 calories per serving

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

See details

ALMOND PARSLEY PESTO RECIPE | MYRECIPES

An intriguing spin on the Italian classic basil-and-pine-nut pesto, this sauce complements all sorts of roasted or grilled vegetables and meats.
From myrecipes.com
Total Time 25 minutes
Calories 252 calories per serving

Make ahead: Up to 1 day, chilled.

See details

PARSLEY PINE NUT PESTO RECIPE - REAL FOOD HEALTHY BODY

Jan 05, 2021 · Ingredients 1 bunch flat leaf parsley (to give 1 1/2 cups packed leaves) 1/4 cup (40g) pine nuts 3/4 cup (60g) grated Parmesan or extra sharp cheddar cheese 1/4 cup (60ml/54g) extra virgin olive oil 1/4 – 1/2 clove garlic, minced 1/4 teaspoon fine sea salt
From realfoodhealthybody.com

See details

PARSLEY PINENUT PESTO @ NOT QUITE NIGELLA

Dec 16, 2012 · Parsley Pinenut Pesto. 1/2 bunch or 2 cups of parsley leaves; 1/2 cup pine nuts, toasted and cooled; 1/2 cup grated parmigiano reggiano cheese; 1/2 cup olive oil; 1-2 cloves garlic, peeled; salt and lemon juice to taste; Step 1 - Place the parsley, pinenuts, reggiano cheese, olive oil and garlic in a food processor and process until it resembles a fine paste. Add salt and lemon juice to taste.
From notquitenigella.com

See details

PARSLEY PINE NUT PESTO BY KARENSLATER. A THERMOMIX ...

Oct 09, 2014 · Add toasted pine nuts, garlic cloves, flat leafed parsley leaves, extra virgin olive oil, salt and lemon juice, chop 20 sec/speed 7. Serve immediately or transfer into a jar, seal and store in the refrigerator. Suitable to freeze in appropriate containers.
From recipecommunity.com.au

See details

PARSLEY PESTO WITH PINE NUTS AND LEMON — A LITTLE BIT ...

Oct 15, 2018 · 30g flatleaf parsley (stalks removed) 30g pine nuts, lightly toasted. 40g parmesan, grated. 1 garlic clove. 1 small lemon, juice and zest. pinch of salt. 75ml extra virgin olive oil. Method. Put all of the ingredients except the olive oil in a food processor.
From alittlebit.co.uk

See details

PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC ...

Sep 03, 2018 · Instructions Place all ingredients in a bowl and blitz until smooth with an immersion blender. If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.
From insidetherustickitchen.com

See details

BASIL-PARSLEY PESTO RECIPE - CHOWHOUND

From chowhound.com

See details

PARSLEY PINE NUT PESTO BY KARENSLATER. A THERMOMIX ...

Oct 09, 2014 · 1. Place Parmigiano Reggiano Cheese into mixing bowl and grate 15 sec/speed 10. 2. Add toasted pine nuts, garlic cloves, flat leafed parsley leaves, extra virgin olive oil, salt and lemon juice, chop 20 sec/speed 7. Serve immediately or transfer into a jar, seal and store in the refrigerator.
From recipecommunity.com.au

See details

PARSLEY PESTO WITH PINE NUTS AND LEMON — A LITTLE BIT ...

Oct 15, 2018 · This parsley pesto with pine nuts and lemon is a delicious and versatile recipe for parsley, and great option if you find yourself with an abundance of parsley in the garden. As with all pestos this is great tossed with pasta or topped on a pizza, but there are plenty of other uses for this pesto beyond the ordinary.
From alittlebit.co.uk

See details

PARSLEY AND BRAZIL NUT PESTO (MOVE OVER BASIL & PINE NUTS ...

Jun 19, 2020 · The basil was our most successful harvest that summer and we had so much that I decided to make a basil and pine nut pesto with it. It was delicious but I was not too happy about spending almost $8-10 on the pine nuts to get the same amount of pesto that I could buy at the supermarket for $4-5.
From emmayaus.com

See details

THE 20 BEST PINE NUT RECIPES - GYPSYPLATE

May 20, 2021 · Perhaps the most well known of the pine nut recipes, pesto is a classic Italian sauce with load of garlic, fresh basil and extra virgin olive oil, along with our favorite pine nuts. This sauce is super varsatile and goes great on pasta, pizzas and in salads. It also makes a tasty marinade. Get the Recipe
From gypsyplate.com

See details

HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE | FOOD ...

Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a ...
From foodnetwork.com

See details

PARSLEY LEMON PESTO | GIADZY

Nov 27, 2017 · 35 Makes about 1 Cup. In the bowl of a food processor, combine the parsley, pine nuts, lemon juice, and lemon peel. With the machine running, gradually add the oil, blending until the mixture is creamy. Transfer the pesto to a large bowl. Stir in the Parmesan, and ½ teaspoon of each salt and pepper. Bring a large pot of salted water to a boil ...
From giadzy.com

See details

PARSLEY PESTO RECIPE - HOW TO MAKE PARSLEY WALNUT PESTO

Mar 05, 2018 · Photo by Holly A. Heyser. How to use your parsley pesto? With pasta, of course, or over polenta. Pesto is great mixed into risotto at the last minute, served over white meat poultry or fish, or — and this is my favorite — dropped into a winter minestrone soup, right at the end.. When you use it as a full-on sauce with a dish, you will want to thin it out with lots more olive oil.
From honest-food.net

See details

EASY PARSLEY PESTO WITH WALNUTS AND LEMON - SOUVLAKI FOR ...

Nov 06, 2021 · Parsley pesto is a fresh and inexpensive alternative to the basil pine nut pesto favoured by so many. Bright and lemony with a gorgeous green hue, this tasty sauce can be used in a multitude of ways. This easy, 5-minute recipe comes highly recommended!
From souvlakiforthesoul.com

See details

PESTO! | RECIPETIN EATS

Feb 20, 2019 · Pesto! Make it the classic way with basil and pinenuts, or any number of other combinations using spinach, kale, rocket/arugula and nuts such as cashews, almonds and walnuts using my pesto formula.. Homemade pesto will last for 3 days in the fridge, or months in the freezer. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything!
From recipetineats.com

See details