NEIMAN MARCUS BARS RECIPES

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NEIMAN MARCUS BARS RECIPE - FOOD.COM



Neiman Marcus Bars Recipe - Food.com image

These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 9x13

Number Of Ingredients 8

1 -18 ounce butter pecan cake mix
1 egg
1/2 cup butter, melted
1 cup pecans
1 lb powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup pecans

Steps:

  • Mix crust ingredients and press into 9x13" cake pan.
  • With mixer mix powdered sugar, butter and cream cheese until combined.
  • Fold pecans into filling mixture.
  • Pour filling over crust.
  • Bake 1 hr to 1 hr 15 min at 300 degrees.
  • Let bars cool and cut into squares.

Nutrition Facts : Calories 5763.5, FatContent 425.5, SaturatedFatContent 181.5, CholesterolContent 949, SodiumContent 2053.4, CarbohydrateContent 488.6, FiberContent 20.9, SugarContent 453.7, ProteinContent 45.3

NEIMAN MARCUS BARS RECIPE - FOOD.COM



Neiman Marcus Bars Recipe - Food.com image

My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 5

yellow cake mix
2 eggs
1 (8 ounce) box cream cheese
1 (32 ounce) box powdered sugar
1/2 cup butter

Steps:

  • Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
  • Spread evenly in 13 x 9 cake pan.
  • Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
  • Pour over and spread evenly over cake in pan.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Cut into bars and serve.
  • Best served warm.

Nutrition Facts : Calories 352.1, FatContent 12.1, SaturatedFatContent 7.4, CholesterolContent 61.1, SodiumContent 98.3, CarbohydrateContent 60.7, FiberContent 0, SugarContent 59.3, ProteinContent 2

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