SAUSAGE SEASONING RECIPE RECIPES

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX RECIPE | ALLRECI…

Michael's Breakfast Sausage Seasoning Mix Recipe | Allreci… image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 1 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 480.4 mg, SugarContent 0.6 g

BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Breakfast Sausage Recipe | Alton Brown | Food Network image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

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SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIP…

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
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BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

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HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM

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Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving

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JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE - HAMDI REC…

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ITALIAN SAUSAGE SEASONING RECIPE | FRUGAL NUTRITION

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ITALIAN SAUSAGE SEASONING RECIPE - GREAT LAKES PREPPING

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MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX RECIPE | ALLRECI…

This is not a spicy sausage recipe. Nor is it intended to be--if you look at the ingredients. As written, it's a delicious and flavorful breakfast sausage seasoning that would probably go well …
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