SAUSAGE RICE BROCCOLI CASSEROLE RECIPES

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BROCCOLI RICE CASSEROLE BY MINUTE® RICE - ALLRECIPES



Broccoli Rice Casserole by Minute® Rice - Allrecipes image

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Provided by Minute Rice

Categories     Minute® Rice

Yield 5 cups

Number Of Ingredients 7

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.

Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 25.7 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 5.3 g, SodiumContent 663 mg, SugarContent 3 g

CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE - FOOD.COM



Chicken, Broccoli and Rice Casserole Recipe - Food.com image

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

Total Time 56 minutes

Prep Time 30 minutes

Cook Time 26 minutes

Yield 8 serving(s)

Number Of Ingredients 13

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

Steps:

  • Melt butter over high heat, add chopped mushrooms.
  • Cook and stir for about 2 minutes.
  • Add onion and chicken pieces.
  • Reduce heat to medium high and cook until chicken is just cooked through.
  • Stir in garlic and cook for about a minute longer.
  • Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
  • Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
  • Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
  • Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
  • NOTE: Instant rice makes this a quick and easy recipe.
  • Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
  • If you prefer other rice then make it ahead of time.

Nutrition Facts : Calories 342.9, FatContent 15.6, SaturatedFatContent 8.2, CholesterolContent 69.9, SodiumContent 640, CarbohydrateContent 28.2, FiberContent 1.8, SugarContent 1.8, ProteinContent 22.1

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CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
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Calories 342.9 per serving
  • If you prefer other rice then make it ahead of time.
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