SAUSAGE JAMBALAYA CROCK POT RECIPES

Name: Crock Pot Jambalaya
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 serving(s)
Ingredients: 1 large onion, chopped (about 1 cup); 1 medium green bell pepper, chopped (about 1 cup); 2 medium celery ribs, chopped (about 1 cup); 3 garlic cloves, finely chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped fully cooked; 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

CROCK POT JAMBALAYA RECIPE - FOOD.COM

Crock Pot Jambalaya Recipe - Food.com image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

Mix all ingredients except shrimp in slow cooker.
Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
Serve with rice.

Nutrition Facts : Calories 62.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 53.7, SodiumContent 405.8, CarbohydrateContent 7.5, FiberContent 2, SugarContent 4, ProteinContent 7.2

CROCK POT SAUSAGE AND SAUERKRAUT DINNER RECIPE - FO…

Crock Pot Sausage and Sauerkraut Dinner Recipe - Fo… image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, FatContent 20.5, SaturatedFatContent 7.1, CholesterolContent 78.4, SodiumContent 2189.4, CarbohydrateContent 57.8, FiberContent 8.9, SugarContent 10.8, ProteinContent 21.2

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