TERIYAKI STEAK MARINADE RECIPE RECIPES

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TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT



Teriyaki Beef Marinade Recipe: How to Make It image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT



Teriyaki Beef Marinade Recipe: How to Make It image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Marinade: I love using this to marinate chicken, steak, and pork. Normally I will marinate the meat in the sauce before I thicken it. Then after I remove the protein, I will add the remaining marinade to a saucepan with the cornstarch and make a quick teriyaki …
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From favfamilyrecipes.com
See details


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From favfamilyrecipes.com
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Jun 24, 2020 · How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time! You can cut the steak into cubes and store in the marinade in the fridge for 12-24 hours if desired. You can store the steak cubes in the marinade…
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PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Grilled Teriyaki Flank Steak 24 mins Ratings. Jamaican Jerk Flank Steak 40 mins Ratings. ... Guinness Marinade 22 mins Ratings. Chinese-Style Grilled Pork Ribs 48 mins Ratings. A Recipe for Korean Sweet and Spicy Pork Spareribs 70 mins Ratings. Top 6 Turkey Injection Marinade Recipes …
From thespruceeats.com
See details


HEALTHY HOMEMADE TERIYAKI SAUCE - SLENDER KITCHEN
Marinade: I love using this to marinate chicken, steak, and pork. Normally I will marinate the meat in the sauce before I thicken it. Then after I remove the protein, I will add the remaining marinade to a saucepan with the cornstarch and make a quick teriyaki …
From slenderkitchen.com
See details


STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
Jun 24, 2020 · How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time! You can cut the steak into cubes and store in the marinade in the fridge for 12-24 hours if desired. You can store the steak cubes in the marinade…
From thereciperebel.com
See details


PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Grilled Teriyaki Flank Steak 24 mins Ratings. Jamaican Jerk Flank Steak 40 mins Ratings. ... Guinness Marinade 22 mins Ratings. Chinese-Style Grilled Pork Ribs 48 mins Ratings. A Recipe for Korean Sweet and Spicy Pork Spareribs 70 mins Ratings. Top 6 Turkey Injection Marinade Recipes …
From thespruceeats.com
See details


HEALTHY HOMEMADE TERIYAKI SAUCE - SLENDER KITCHEN
Marinade: I love using this to marinate chicken, steak, and pork. Normally I will marinate the meat in the sauce before I thicken it. Then after I remove the protein, I will add the remaining marinade to a saucepan with the cornstarch and make a quick teriyaki …
From slenderkitchen.com
See details