SAUSAGE CASSEROLE SLOW COOKER RECIPES

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SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROL…



Slow Cooker Sausage Casserole - The Best Sausage Casserol… image

Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!

Provided by Matthew Lockwood

Categories     comfort food    dinner    lunch    main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

25 mL

oil

8

pork sausages 

100 g

pancetta, diced 

300 g

new potatoes, thinly sliced 

1

onion, finely diced 

1

red pepper, deseeded and finely diced 

1

carrot, finely diced

1

(415g) tin baked beans 

1

(400g) tin chopped tomatoes

1 tsp.

Dijon mustard 

1 tbsp.

Worcestershire sauce 

1

beef stock cube or stock pot 

1/2 tsp.

salt

2

bay leaves 

Handful chopped parsley 

Crusty bread, to serve 

Steps:

  • Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned. Add the onion, carrot, pepper  and potato to the pan and cook for a further 5 minutes until softened. Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves. Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE | JIMMY ...



Slow Cooker Sausage Breakfast Casserole Recipe | Jimmy ... image

Warm your house with the smell of delicious breakfast! Enjoy Jimmy Dean® Original Sausage Crumbles, eggs and cheese, slow-cooked to perfection.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Appetizers

Prep Time 15 minutes

Cook Time 240 minutes

Number Of Ingredients 10

Sausage Crumbles: Fully Cooked Original
(26-32 ounces) frozen shredded hash brown potatoes
(8 ounces) shredded mozzarella cheese
(2 ounces) shredded Parmesan cheese
julienne-cut sun-dried tomatoes packed in oil, drained
green onions, sliced
eggs
milk
salt
ground black pepper

Steps:

  • Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
  • Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  • Pour evenly over potato-sausage mixture.
  • Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.

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