SAUSAGE BURGERS RECIPE - FOOD.COM
This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 1/4 lb patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
Nutrition Facts : Calories 305.4, FatContent 16.9, SaturatedFatContent 5.2, CholesterolContent 78.7, SodiumContent 890.9, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 2.4, ProteinContent 23.7
EASY BREAKFAST SAUSAGE BURGERS RECIPE | ALLRECIPES
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories Breakfast and Brunch Meat and Seafood Sausage
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 burgers
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 243.1 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 24.9 g, SaturatedFatContent 14.1 g, SodiumContent 1605.6 mg, SugarContent 1.2 g
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