SAUSAGE APPLES AND ONIONS RECIPES

Name: Sausages With Apples and Onions
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons unsalted butter; 3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups); Salt and pepper; 1 bay leaf; 2 cloves; 3 allspice berries; 1/2 teaspoon caraway seeds; 1 thyme sprig; 4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups); 8 bratwurst or other sausages, about 3 to 4 ounces each; Parsley sprigs, for garnish (optional)

SAUSAGES WITH APPLES AND ONIONS RECIPE - NYT COOKING

Sausages With Apples and Onions Recipe - NYT Cooking image

There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let’s face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.

Provided by David Tanis

Total Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups)
Salt and pepper
1 bay leaf
2 cloves
3 allspice berries
1/2 teaspoon caraway seeds
1 thyme sprig
4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups)
8 bratwurst or other sausages, about 3 to 4 ounces each
Parsley sprigs, for garnish (optional)

Steps:

Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.

Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 25 grams, CarbohydrateContent 31 grams, FatContent 47 grams, FiberContent 6 grams, ProteinContent 20 grams, SaturatedFatContent 18 grams, SodiumContent 1126 milligrams, SugarContent 16 grams, TransFatContent 0 grams

KIELBASA SAUSAGE WITH APPLES AND ONIONS | ALLRECIPES

Kielbasa Sausage with Apples and Onions | Allrecipes image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories Meat and Poultry Sausage

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

Remove skin from the kielbasa and slice into bite-sized pieces.
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 95.9 mg, FatContent 42.7 g, FiberContent 1.9 g, ProteinContent 18.5 g, SaturatedFatContent 19.7 g, SodiumContent 1023 mg, SugarContent 8.1 g

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