FRIED VERMICELLI RECIPES
VEGETARIAN FRIED VERMICELLI (FRIED BEE HOON) RECIPE - FOOD.COM
Make and share this Vegetarian Fried Vermicelli (Fried Bee Hoon) recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Soften vermicelli in cold water for 15 minutes. Drain and set aside.
- Heat oil in wok and add shredded mushrooms and carrots and stir-fry until fragrant. Add bean sprouts, soy sauce and chicken stock. Stir evenly then braise over low heat for 5 minutes.
- Add vermicelli. Cook until water is absorbed. Season with salt and add in spring onion. Stir continuously or vermicelli will stick to wok.
- Use a large pair of chopsticks to toss the vermicelli, so as not to risk breaking it up and making it mush.
- You can always add whatever you want into this dish, it is very very versatile.
Nutrition Facts : Calories 220, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.8, SodiumContent 777.5, CarbohydrateContent 47.4, FiberContent 3.2, SugarContent 6, ProteinContent 6
EASY STIR FRIED VERMICELLI NOODLES [VEGAN] - ONE GREEN PLANET
![Easy Stir Fried Vermicelli Noodles [Vegan] - One Green Planet image](https://img.stevehacks.com/images/220102004845.jpg)
In this recipe, vermicelli noodles are stir-fried with a variety of textures. The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables.
Provided by Korie Kha
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
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From maslumo.com
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From thevietvegan.com
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From cilantroandcitronella.com
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From yummly.com
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From m.youtube.com
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From recipes.fandom.com
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From m.youtube.com
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From coldstorage.com.my
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