SAUSAGE AND PASTA SOUP RECIPES

Name: Pasta/Sausage Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1-1/2 pounds hot or sweet Italian sausage links; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 6 cups water; 2 to 2-1/2 cups uncooked bow tie pasta; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons chicken bouillon granules; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried thyme

PASTA/SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Pasta/Sausage Soup Recipe: How to Make It image

This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds hot or sweet Italian sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
6 cups water
2 to 2-1/2 cups uncooked bow tie pasta
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts : Calories 165 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

ITALIAN SAUSAGE AND PASTA SOUP RECIPE - ITALIAN.FOOD.COM

Italian Sausage and Pasta Soup Recipe - Italian.Food.com image

This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 1/2 quarts, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs hot Italian sausage or 2 lbs mild Italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
1 tablespoon dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper, to taste
1 cup grated parmesan cheese (approximation)

Steps:

Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

Nutrition Facts : Calories 582.8, FatContent 30.5, SaturatedFatContent 11.2, CholesterolContent 60.6, SodiumContent 2453.2, CarbohydrateContent 39.8, FiberContent 8, SugarContent 7.5, ProteinContent 36.5

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