SAUSAGE AND EGG QUICHE RECIPE RECIPES

Name: Sausage Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) breakfast sausage links; 1 unbaked pie pastry (9 inches); 1 cup shredded cheddar cheese; 4 large eggs; 1 pint heavy whipping cream; 1/8 to 1/4 teaspoon ground nutmeg

SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Quiche Recipe: How to Make It - Taste of Home image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, FatContent 42g fat (23g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM

Cheesy Sausage and Egg Bake Recipe - BettyCrocker.com image

We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Bisquick™ Original pancake & baking mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 eggs

Steps:

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 255 , CarbohydrateContent 12 g, CholesterolContent 240 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg

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