PARMESAN CHEESE SPREAD RECIPES
PARMESAN CHEESE SPREAD RECIPE - FOOD.COM
Make and share this Parmesan Cheese Spread recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Allow the cream cheese and butter to soften.
- Add the other ingredients and blend well.
- This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
- Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.
Nutrition Facts : Calories 214.4, FatContent 20.4, SaturatedFatContent 12.8, CholesterolContent 60.8, SodiumContent 274.1, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.3, ProteinContent 6.4
PARMESAN CHEESE DIP / SPREAD RECIPE - FOOD.COM
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until well blended.
- Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
- Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
- A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.
Nutrition Facts : Calories 129.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 34.9, SodiumContent 240.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.1
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