SAUSAGE AND EGG CASSEROLE WITHOUT BREAD RECIPES
SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES
Provided by kenzipooch
Number Of Ingredients 8
Steps:
- Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
- Brown sausage on the stove top and drain. Spread over the cut up biscuits.
- Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
- Sprinkle both shredded cheeses over the top.
- Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.
SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Provided by Teresa
Categories Breakfast Pork Main Dish
Prep Time 25 minutes
Cook Time 75 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg
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