WHAT TEMP TO BAKE LASAGNA RECIPES

HOMEMADE LASAGNA RECIPE | ALLRECIPES

Homemade Lasagna Recipe | Allrecipes image

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Provided by CRAIG

Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 (16 ounce) package lasagna noodles
½ pound ground pork
½ pound lean ground beef
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
½ teaspoon dried oregano
½ cup minced onion
? teaspoon white sugar
1?½ teaspoons dried basil
1?½ teaspoons salt
1 pound small curd cottage cheese
3 eggs
¾ cup grated Parmesan cheese
2 teaspoons salt
¼ teaspoon ground black pepper
1 pound shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts : Calories 638 calories, CarbohydrateContent 54 g, CholesterolContent 160.8 mg, FatContent 27.2 g, FiberContent 4.5 g, ProteinContent 45.7 g, SaturatedFatContent 13.4 g, SodiumContent 2053 mg, SugarContent 4.3 g

BAKED LASAGNA RECIPE - FOOD.COM

Baked Lasagna Recipe - Food.com image

This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 clove garlic, minced
1 tablespoon dried chopped parsley
1 tablespoon dried basil
1/2 teaspoon salt
2 cups tomatoes (or one can of diced tomatoes)
2 (6 ounce) cans tomato paste
1 (8 ounce) package dry lasagna noodles
1 (24 ounce) carton cottage cheese
2 beaten eggs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried chopped parsley
1/2 cup grated parmesan cheese
1 lb grated mozzarella cheese

Steps:

Brown meat slowly.
Add next 6 ingredients to meat (garlic through tomato paste).
Add one tomato paste can of water.
Simmer uncovered until thick or about 45 minutes.
Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
Cover and refrigerate until ready to use.
Also meanwhile, cook lasagna noodles in boiling water until tender.
Drain and rinse with cold water.
Spray a 13X9X2 baking pan with vegetable oil spray.
Place 1/2 of the noodles in the bottom of the pan.
Spread 1/2 of the cottage cheese mixture over the noodles.
Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
Layer again with noodes, cottage cheese, meat and mozzarella cheese.
Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.

Nutrition Facts : Calories 560.2, FatContent 26.2, SaturatedFatContent 14, CholesterolContent 153.8, SodiumContent 1510.6, CarbohydrateContent 35.6, FiberContent 3.5, SugarContent 7.9, ProteinContent 45.4

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