SAUERKRAUT BURGERS RECIPES RECIPES

Steps:

• In a skillet, cook the bacon until crispy, between 5 and 10 minutes.
• Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.
• Preheat the grill on medium-high. Brush it with vegetable oil.
• Take the ground beef and form it into four ¾-inch thick patties. Place the formed patties on a parchment paper-lined baking sheet.
• Using your fingers, make a shallow well on the top of each burger.
• Season the patties with the salt and pepper.
• Place the patties on the grill, well side up, for about 5 minutes.
• Flip over the burger and cook until your desired doneness. Remove from heat.
• Cut the bread in half and spread each piece of bread with the mustard.
• Put the patties, bacon and sauerkraut in between the bread slices.
• Serve with potato chips or french fries.

Steps:

• In a large skillet, over medium-high heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; let cool.
• Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
• Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Cut the bread in half crosswise and, dividing evenly, spread with the mustard. Form sandwiches with the bread, burgers, bacon, and sauerkraut.