BLACK SOYBEAN DRINK RECIPES

Name: Homemade black bean soy milk recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2
Cuisine: china
Ingredients: 30 g Black beans; 30 g Black rice; 30 g Black sesame

HOMEMADE BLACK BEAN SOY MILK RECIPE - YUVACART

Homemade black bean soy milk recipe - Yuvacart image

The nutritional value of black soybean milk is very high. Drinking it regularly has great benefits for the body. Below is a recipe for black soybean milk.

Provided by Cindy Wade

Categories Soy-milk Beverage

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 2

Number Of Ingredients 3

Ingredients

30 g Black beans
30 g Black rice
30 g Black sesame

Steps:

Prepare ingredients.
Pour black beans and black rice into a basin, add appropriate amount of water, and soak for 4 hours.
Add the black sesame seeds to the soymilk machine.
Add the black beans and black rice that were soaked before.
Activate the soy milk function, and filter out the bean dregs after making the soy milk.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 20.5 g, CholesterolContent 0 mg, FatContent 0.5 g, FiberContent 7.5 g, ProteinContent 7.5 g, SaturatedFatContent 0.1 g, SodiumContent 0.8 mg, SugarContent 0.3 g, TransFatContent 0 g, ServingSize 86 g

HOMEMADE BLACK BEAN SOY MILK RECIPE - YUVACART

Homemade black bean soy milk recipe - Yuvacart image

The nutritional value of black soybean milk is very high. Drinking it regularly has great benefits for the body. Below is a recipe for black soybean milk.

Provided by Cindy Wade

Categories Soy-milk Beverage

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 2

Number Of Ingredients 3

Ingredients

30 g Black beans
30 g Black rice
30 g Black sesame

Steps:

Prepare ingredients.
Pour black beans and black rice into a basin, add appropriate amount of water, and soak for 4 hours.
Add the black sesame seeds to the soymilk machine.
Add the black beans and black rice that were soaked before.
Activate the soy milk function, and filter out the bean dregs after making the soy milk.

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