SAUCES FOR PORK TENDERLOIN RECIPES

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EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK



Easy Roasted Pork Tenderloin & Apples | McCormick image

Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.

Provided by McCormick

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

2 tbsps packed brown sugar
1 tsp McCormick® Paprika
1 tsp McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Garlic Powder
1/2 tsp salt
1 pork tenderloin about 1 pound
2 tbsps olive oil divided
2 medium apples cored and cut into thin wedges
1 medium onion cut into thin wedges

Steps:

  • Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
  • Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
  • Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.

Nutrition Facts : Calories 203 Calories

EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK



Easy Roasted Pork Tenderloin & Apples | McCormick image

Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.

Provided by McCormick

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

2 tbsps packed brown sugar
1 tsp McCormick® Paprika
1 tsp McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Garlic Powder
1/2 tsp salt
1 pork tenderloin about 1 pound
2 tbsps olive oil divided
2 medium apples cored and cut into thin wedges
1 medium onion cut into thin wedges

Steps:

  • Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
  • Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
  • Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.

Nutrition Facts : Calories 203 Calories

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