SAUCES FOR GYROS RECIPES

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CUCUMBER GYRO SAUCE RECIPE | ALLRECIPES



Cucumber Gyro Sauce Recipe | Allrecipes image

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Provided by Kerry G

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sour cream
? cup peeled and grated cucumber
½ teaspoon minced garlic
½ teaspoon chopped fresh dill
¼ teaspoon prepared mustard
¼ teaspoon garlic powder

Steps:

  • Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 16.9 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 5 g, SodiumContent 20.8 mg, SugarContent 0.4 g

CUCUMBER SAUCE FOR GYROS RECIPE - FOOD.COM



Cucumber Sauce for Gyros Recipe - Food.com image

I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/2 tablespoon lemon juice
1/2 teaspoon dried dill (optional)
1 large cucumber (seeded, peeled and finely chopped, or grated)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps:

  • Put the cucumber into a colander and sprinkle with a little salt.
  • Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
  • Gently squeeze the cucumber in a paper or cloth towel.
  • Put everything a bowl and mix well (I don't rinse the cucumber).
  • Add salt and pepper to taste.
  • Refrigerate for a couple of hours prior to using (if you have time).
  • A turn or two in the food processor would yield a nice smooth sauce.
  • Good on anything, especially Gyros.

Nutrition Facts : Calories 62.1, FatContent 4.9, SaturatedFatContent 2.3, CholesterolContent 10.3, SodiumContent 81, CarbohydrateContent 4.6, FiberContent 0.4, SugarContent 2.2, ProteinContent 1

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