SAUCE FOR CORN BEEF BRISKET RECIPES

MUSTARD SAUCE - FOR CORNED BEEF BRISKET

Mustard Sauce - for Corned Beef Brisket image

"St. Patrick's Day, 2012 - Excellent "

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons Butter
1 1/2 tablespoon All purpose flour
1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 cup Milk
1/4 cup Grey Poupon Dijon Mustard
1 tablespoon Sugar
1 tablespoon Cider Vinegar
1 teaspoon Worcestershire sauce

Steps:

"Heat 2 tablespoons butter in saucepan. Add: 1.5 Tablespoons flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1 cup milk. Bring to a boil then reduce. 1/4 cup grey poupon, 1 Tablespoon sugar, 1 Tablespoon cider vinegar, 1 teaspoon worchestershire sauce. Reduce heat and simmer. Serve Corned Beef with: Mustard Sauce, Red Wine Vinegar, or Balsalmic vinegar "

Nutrition Facts : Calories 56 calories, FatContent 3.79450833786077 g, CarbohydrateContent 4.20721633498836 g, CholesterolContent 10.0257812552991 mg, FiberContent 0.298857838440542 g, ProteinContent 1.5117504607868 g, SaturatedFatContent 2.22071537409731 g, ServingSize 1 1 Serving (45g), SodiumContent 128.053680403276 mg, SugarContent 3.90835849654782 g, TransFatContent 0.244222710960995 g

BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES

Braised Corned Beef Brisket Recipe | Allrecipes image

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

Provided by mauigirl

Categories Main Dishes Beef Corned Beef Recipes

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 6 hours 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.

Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 162 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 30.6 g, SaturatedFatContent 10.9 g, SodiumContent 1877.4 mg, SugarContent 1.7 g

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