SAUCE FOR BREAD PUDDING WITH CONDENSED MILK RECIPES

Name: bread pudding with orange sauce
Prep time: 19 min
Cook time: 40 min
Total time: 59 min
Yield: 6 serving(s)
Ingredients: 6 cups French bread, cubed; 3/4 cup raisins; 3 eggs, beaten; 1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk); 2 1/2 cups hot water; 2 tablespoons butter, melted; 1 tablespoon grated orange rind; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 cup orange juice; 1/2 cup sugar; 1 tablespoon cornstarch

BREAD PUDDING WITH ORANGE SAUCE RECIPE - FOOD.COM

bread pudding with orange sauce Recipe - Food.com image

Make and share this bread pudding with orange sauce recipe from Food.com.

Total Time 59 minutes

Prep Time 19 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups French bread, cubed
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk)
2 1/2 cups hot water
2 tablespoons butter, melted
1 tablespoon grated orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch

Steps:

heat oven to 350.
place bread cubes an rasins in butter 9 in bakkingpan.
mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
pour over bread evenly, bake 40 minutes.
put orange sauce in saucepan.
combine orange juice, sugar and corn starch.
over medium heat cook and stir until thickened and bubbly.
serve with warm bread pudding.

Nutrition Facts : Calories 795.8, FatContent 16.5, SaturatedFatContent 7.9, CholesterolContent 139.9, SodiumContent 936, CarbohydrateContent 142.2, FiberContent 4.9, SugarContent 69.8, ProteinContent 20.9

BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE RECIPE ...

Bread Pudding French Quarter-style With Rum Sauce Recipe ... image

Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 cups French bread cubes
1/2 cup raisins (optional)
2 cups confectioners' sugar
2 tablespoons rum
2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Steps:

Preheat oven to 350F.
Bread Pudding: In large bowl, combine eggs, condensed milk,.
water, butter, cinnamon and vanilla; beat well.
Stir in bread cubes and raisins, if desired, moistening completely.
Pour mixture into a buttered, 9", deep-dish pie plate.
Bake until knife inserted in center comes out clean, 1 hour.
Cool and serve with rum sauce, if desired.
Refrigerate leftovers.
Rum Sauce:.
In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
Serve over bread pudding, if desired.
Makes 8 servings.

Nutrition Facts : Calories 686.3, FatContent 16.5, SaturatedFatContent 8.4, CholesterolContent 115.6, SodiumContent 823.5, CarbohydrateContent 116.3, FiberContent 3.6, SugarContent 56.9, ProteinContent 16.4

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