MANGO JELLO RECIPES RECIPES

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STRAWBERRY MANGO JELL-O® SHOTS RECIPE | ALLRECIPES



Strawberry Mango Jell-O® Shots Recipe | Allrecipes image

These are Jell-O® shots with a hip flavor. Great for parties! The flavor of Jell-O® and liquor can be changed to your taste.

Provided by NEWWIFE611

Categories     Drink Recipes    Shot Recipes    Jell-O® Shots

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 16 shots

Number Of Ingredients 5

1 cup boiling water
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
? cup cold water
? cup mango-flavored rum

Steps:

  • Mix boiling water, strawberry-flavored gelatin, and unflavored gelatin together in a bowl until dissolved. Mix in cold water and mango-flavored rum. Pour into 1-ounce plastic or paper cups.
  • Refrigerate gelatin mixture until set, about 1 hour.

Nutrition Facts : Calories 31.3 calories, CarbohydrateContent 4.5 g, ProteinContent 0.9 g, SodiumContent 23.1 mg, SugarContent 4.5 g

MANGO-STRAWBERRY JELLO RECIPE | EATINGWELL



Mango-Strawberry Jello Recipe | EatingWell image

Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the subtle tang the orange juice provides in this strawberry jello recipe, but using all mango juice works well too.

Provided by EatingWell Test Kitchen

Categories     Diabetic Birthday Recipes

Total Time 4 hours 30 minutes

Number Of Ingredients 7

2 cups mango juice
1 cup cold water
3 envelopes unflavored gelatin
? cup sugar
1 cup cold orange juice
1 cup sliced strawberries
1 cup diced mango

Steps:

  • Bring mango juice to a boil in a small saucepan over high heat.
  • Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the mango juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in orange juice.
  • Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
  • Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle strawberries into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix mango into the remaining jello in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.
  • Refrigerate until very firm, about 4 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.
  • To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.

Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 20.6 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 2.3 g, SodiumContent 6.7 mg, SugarContent 18.9 g

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MANGO-STRAWBERRY JELLO RECIPE | EATINGWELL
Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the subtle tang the orange juice provides in this strawberry jello recipe, but using all mango juice works well too.
From eatingwell.com
Reviews 4
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Category Diabetic Birthday Recipes
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  • To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.
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