STRAWBERRY MANGO JELL-O® SHOTS RECIPE | ALLRECIPES
These are Jell-O® shots with a hip flavor. Great for parties! The flavor of Jell-O® and liquor can be changed to your taste.
Provided by NEWWIFE611
Categories Drink Recipes Shot Recipes Jell-O® Shots
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 16 shots
Number Of Ingredients 5
Steps:
- Mix boiling water, strawberry-flavored gelatin, and unflavored gelatin together in a bowl until dissolved. Mix in cold water and mango-flavored rum. Pour into 1-ounce plastic or paper cups.
- Refrigerate gelatin mixture until set, about 1 hour.
Nutrition Facts : Calories 31.3 calories, CarbohydrateContent 4.5 g, ProteinContent 0.9 g, SodiumContent 23.1 mg, SugarContent 4.5 g
MANGO-STRAWBERRY JELLO RECIPE | EATINGWELL
Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the subtle tang the orange juice provides in this strawberry jello recipe, but using all mango juice works well too.
Provided by EatingWell Test Kitchen
Categories Diabetic Birthday Recipes
Total Time 4 hours 30 minutes
Number Of Ingredients 7
Steps:
- Bring mango juice to a boil in a small saucepan over high heat.
- Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the mango juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in orange juice.
- Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
- Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle strawberries into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix mango into the remaining jello in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.
- Refrigerate until very firm, about 4 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.
- To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 20.6 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 2.3 g, SodiumContent 6.7 mg, SugarContent 18.9 g
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MANGO-STRAWBERRY JELLO RECIPE | EATINGWELL
Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the subtle tang the orange juice provides in this strawberry jello recipe, but using all mango juice works well too.
From eatingwell.com
Reviews 4
Total Time 4 hours 30 minutes
Category Diabetic Birthday Recipes
Calories 88.6 calories per serving
From eatingwell.com
Reviews 4
Total Time 4 hours 30 minutes
Category Diabetic Birthday Recipes
Calories 88.6 calories per serving
- To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.
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MANGO GELATIN SALAD RECIPE: HOW TO MAKE IT
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. —Debra Sult, Chandler, Arizona
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 227 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 227 calories per serving
- Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.
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FRESH MANGO PIE DESSERT RECIPE | ALLRECIPES
Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 219.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 219.3 calories per serving
- Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.
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