SARGENTO FAT FREE CHEESE RECIPES
CHEESE AND BEEF ENCHILADAS RECIPE | ALLRECIPES
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Sargento
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, CarbohydrateContent 57.2 g, CholesterolContent 109.7 mg, FatContent 38.6 g, FiberContent 5.6 g, ProteinContent 36.2 g, SaturatedFatContent 17.9 g, SodiumContent 2079.5 mg, SugarContent 9.7 g
EASY CHEESE BALL II RECIPE | ALLRECIPES
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Cold Cheese Dips
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 112.8 mg, FatContent 52.5 g, FiberContent 2.2 g, ProteinContent 17 g, SaturatedFatContent 24 g, SodiumContent 720.1 mg, SugarContent 1.3 g
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