OLD ENGLISH CHEDDAR RECIPES
OLD ENGLISH CHEDDAR SOUP RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Cook bacon in butter till light brown. Add in onions and carrots and saute/fry for a few min. Stir in flour and cook for 2 min, stirring continuously. Add in broth, lowfat milk and Chardonnay. Simmer for 10 min. Add in cheese and season to taste.
Nutrition Facts : ServingSize 380 g, Calories 261, FatContent 19.25 g, TransFatContent 0.0 g, SaturatedFatContent 8.2 g, CholesterolContent 36 g, SodiumContent 694 g, CarbohydrateContent 13.97 g, FiberContent 2.8 g, SugarContent 4.87 g, ProteinContent 8.07 g
OLD ENGLISH CHEESE SPREAD RECIPE | LAND O’LAKES
Steps:
- Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
- Serve with dippers as desired.
Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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