SARDINES SPREAD RECIPES

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SARDINE PATE OR SANDWICH SPREAD RECIPE - FOOD.COM



Sardine Pate or Sandwich Spread Recipe - Food.com image

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/4 bowl pate

Number Of Ingredients 7

2 (3 3/4 ounce) cans sardines in oil, well drained (King Oscar's Brislings in extra virgin olive oil)
2 tablespoons mayonnaise
1 -2 teaspoon grated onion
1/4 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Finely mash sardines.
  • Combine sardines, mayonnaise and mustard.
  • Stir in lemon juice, grated onions and pepper.
  • Sprinkle with fresh minced parsley.
  • Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.

Nutrition Facts : Calories 454.5, FatContent 27.5, SaturatedFatContent 3.8, CholesterolContent 248.1, SodiumContent 1041.3, CarbohydrateContent 7.6, FiberContent 0.7, SugarContent 1.8, ProteinContent 42.5

SARDINE RECIPES | BBC GOOD FOOD



Sardine recipes | BBC Good Food image

Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.

Provided by Good Food team

Number Of Ingredients 1

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