SANGRIA ROSE RECIPES

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ROSÉ SANGRIA RECIPE - NYT COOKING



Rosé Sangria Recipe - NYT Cooking image

What’s pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.

Provided by Rosie Schaap

Total Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1/2 cup triple sec
2 (750-milliliter) bottles rosé wine, chilled
1 cup pomegranate juice, chilled

Steps:

  • Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.

Nutrition Facts : @context http//schema.org, Calories 179, UnsaturatedFatContent 0 grams, CarbohydrateContent 17 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 10 milligrams, SugarContent 15 grams

ROSÉ SANGRIA | ALLRECIPES



Rosé Sangria | Allrecipes image

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Provided by EMB

Categories     Drink Recipes    Sangria Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Steps:

  • Cut strawberries in half and watermelon into chunks, or use a melon baller.
  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts : Calories 185.2 calories, CarbohydrateContent 20.2 g, FatContent 0.3 g, FiberContent 2.9 g, ProteinContent 0.9 g, SodiumContent 12.2 mg, SugarContent 13.7 g

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