SANGRIA PEACH RECIPES

Name: White Peach Sangria
Prep time: 25 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 bottle white wine (Spanish table wine); 3 ounces brandy; 2 ounces triple sec; 1 cup orange juice; 1 cup pineapple juice; 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled; 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water); Fresh peaches, oranges, and apples sliced

WHITE PEACH SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

White Peach Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

FALL SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

Fall Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup, recipe follows
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
1 cup granulated sugar
5 whole cinnamon sticks

Steps:

Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.

More about "sangria peach recipes"

WHITE PEACH SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 25 minutes

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

See details

FALL SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 8 hours 25 minutes
Category beverage

Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.

See details

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