SANDWICHES IN NEW ORLEANS RECIPES

Name: New Orleans Muffuletta Sandwich
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 4 serving(s)
Ingredients: 2/3 cup green olives, coarsely chopped; 2/3 cup black olives, coarsely chopped; 1/4 cup pimiento, chopped; 1/4 cup cocktail onion, drain and chop; 3 garlic cloves, finely minced; 1 tablespoon capers; 1/3 cup finely chopped parsley; 1 teaspoon oregano; 1/4 teaspoon black pepper; 1/2 cup olive oil; 1 tablespoon red wine vinegar; 1 Italian bread or 1 French bread; 1/4 lb mortadella, thinly sliced; 1/4 lb ham, thinly sliced; 1/4 lb hard genoa salami, thinly sliced; 1/4 lb mozzarella cheese, sliced; 1/4 lb provolone cheese, sliced

NEW ORLEANS MUFFULETTA SANDWICH RECIPE - FOOD.COM

New Orleans Muffuletta Sandwich Recipe - Food.com image

Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Cook Time 12 hours

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup green olives, coarsely chopped
2/3 cup black olives, coarsely chopped
1/4 cup pimiento, chopped
1/4 cup cocktail onion, drain and chop
3 garlic cloves, finely minced
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 Italian bread or 1 French bread
1/4 lb mortadella, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb hard genoa salami, thinly sliced
1/4 lb mozzarella cheese, sliced
1/4 lb provolone cheese, sliced

Steps:

OLIVE SALAD:.
If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
Olive Salad:.
Combine all ingredients and mix well.
Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
SANDWICH:.
Split your loaf lenghtwise then spread with olive salad.
Place meats and cheeses evenly on bottom half Close. Cut into quarters.
NOTE: Feel free to play with the amounts. Each person as a different taste.

Nutrition Facts : Calories 735.3, FatContent 65.1, SaturatedFatContent 19.8, CholesterolContent 101.6, SodiumContent 2367.4, CarbohydrateContent 7.8, FiberContent 2.1, SugarContent 1.6, ProteinContent 31.4

NEW ORLEANS MUFFULETTA SANDWICH RECIPE - FOOD.COM

New Orleans Muffuletta Sandwich Recipe - Food.com image

Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Cook Time 12 hours

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup green olives, coarsely chopped
2/3 cup black olives, coarsely chopped
1/4 cup pimiento, chopped
1/4 cup cocktail onion, drain and chop
3 garlic cloves, finely minced
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 Italian bread or 1 French bread
1/4 lb mortadella, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb hard genoa salami, thinly sliced
1/4 lb mozzarella cheese, sliced
1/4 lb provolone cheese, sliced

Steps:

OLIVE SALAD:.
If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
Olive Salad:.
Combine all ingredients and mix well.
Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
SANDWICH:.
Split your loaf lenghtwise then spread with olive salad.
Place meats and cheeses evenly on bottom half Close. Cut into quarters.
NOTE: Feel free to play with the amounts. Each person as a different taste.

More about "sandwiches in new orleans recipes"

NEW ORLEANS STYLE ROAST BEEF DEBRIS POBOY RECIPE - BLUE ...

New Orleanians define “debris” (day-bree) as the extra tender little bits of beef that fall off a beef roast as it’s cooking in the oven, all mixed into a garlicky and spicy beef gravy. Mother’s Restaurant in New Orleans is known as the home of the famous debris po-boy.
From blueplatemayo.com
Reviews 5

MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as possible. SEASON the roast on all sides with salt and pepper. HEAT a 6-quart Dutch oven over high heat. Add oil, and when it is hot, sear the roast until it is very well browned on all sides, 4 to 6 minutes per side (don’t be afraid to let the roast get very brown – this is where a lot of the flavor comes from). TRANSFER roast to a slow cooker, then carefully add stock and close lid. Set slow cooker to high and cook for 4 hours (and up to 6 hours depending on your machine). When roast is done, it should be fork tender. PULL meat apart into thin shreds, using two forks, and mix with accumulated drippings in bottom of pot. Allow meat to cool slightly and absorb juices before assembling poboys. (Roast can be cooked and shredded up to 1 week in advance and refrigerated until ready to serve; if prepared in advance, it will need to be rewarmed, covered and in a low oven, before assembling poboys.) PREHEAT broiler. HALVE each bread piece lengthwise and spread top and bottom halves liberally with mayonnaise. Place bottom halves on a baking sheet and spoon shredded meat over them, drizzling it with extra drippings. Top meat with cheese slices. BROIL bottom halves of bread with meat and cheese in oven just until cheese is melted, 2 to 3 minutes. REMOVE from oven. TOP with lettuce and tomato and sprinkle with hot sauce (if desired), add top halves of bread to each sandwich and serve immediately.

See details

THE QUINTESSENTIAL SANDWICHES OF NEW ORLEANS

The Roast Beef Po-Boy, one of New Orleans' (and life's) greatest gifts. The Hamburger Po-Boy. The Muffuletta(including olive salad recipe!) Marinated Smoked Duck, Cashew Butter and Pepper Jelly Sandwicheswith Apple-Celery Salad, from Bayona.
From gumbopages.com

See details

AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE

Jan 18, 2020 · Instructions Slice the round bread in half and open both sides on a flat surface. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the... Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with ...
From laurafuentes.com

See details

REAL N'AWLINS MUFFULETTA | ALLRECIPES

Feb 15, 2001 · Ingredients 1 cup pimento-stuffed green olives, crushed ½ cup drained kalamata olives, crushed 2 cloves garlic, minced ¼ cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot ½ cup pepperoncini, drained ¼ cup marinated ...
From allrecipes.com

See details

THE BEST SANDWICHES IN NEW ORLEANS - EATER NEW ORLEANS

From nola.eater.com

See details

NEW ORLEANS STYLE FISH SANDWICHES - GIRL CARNIVORE

Jun 18, 2013 · Instructions Heat a large skillet over medium-high heat. In a small heat proof bowl, microwave the butter with the garlic for 15 seconds, stir and microwave 10 seconds longer if... Stir in the thyme and hot sauce. Pulse the giardiniera, olives, and parsley in a food processor until finely dices. Add ...
From girlcarnivore.com

See details

CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE

Apr 22, 2019 · Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.
From seriouseats.com

See details

NEW ORLEANS MUFFALETTA SANDWICH - SAVOR THE FLAVOUR

Aug 10, 2018 · For over a century, this Italian sandwich has been famous in New Orleans. Rumor has it that the owner of Central Grocery invented it in 1906. Salvatore Lupo would watch fellow Silicians eat their lunches of Italian pickled vegetables, meats, cheese, olive salad, and bread.
From savortheflavour.com

See details

NEW ORLEANS STYLE FISH SANDWICHES - GIRL CARNIVORE

Jun 18, 2013 · Instructions. Heat a large skillet over medium-high heat. In a small heat proof bowl, microwave the butter with the garlic for 15 seconds, stir and microwave 10 seconds longer if needed. Stir in the thyme and hot sauce. Pulse the giardiniera, olives, and parsley in a food processor until finely dices.
From girlcarnivore.com

See details

MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS ...

Sep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1-2 minutes per side. Place the bottom part of the bread, cut side up, on a cutting board.
From oliviascuisine.com

See details

30 CLASSIC NEW ORLEANS RECIPES | COOKING LIGHT

Feb 09, 2018 · New Orleans turns out one of the world's most exuberant sandwiches and calls it a poor boy: always joking down there, always delicious. Delightfully crunchy and deliciously messy, this lighter po'boy delivers classic satisfaction.
From cookinglight.com

See details

55 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME

Jan 10, 2020 · 55 New Orleans-Inspired Recipes for Mardi Gras. New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll.
From tasteofhome.com

See details

THE NEW ORLEANS MUFFALETTA

A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.
From neworleans.com

See details

KILLER PO BOYS | CHEF-CRAFTED SANDWICHES | NEW ORLEANS ...

These sandwiches look more like ovoid bahn mis than the typical long sandwiches on Ledenheimer bread. In fact, the rolls come from Dong Phuong bakery. Ingredients stray far from New Orleans normal. Even those that sound like Crescent City classics deviate at least a bit.
From roadfood.com

See details

BEST NEW ORLEANS MUFFULETTA SANDWICH - ALL INFORMATION ...

The 5 Best Muffuletta Sandwiches in New Orleans - WSJ tip www.wsj.com. Best to eat it with the other night owls standing among the beer fridges and bags of Zapp's Voodoo potato chips in the tiny store, or seated outside on the curb (Half muffuletta: $9.75, 1201 ...
From therecipes.info

See details

REUBEN SANDWICH NEW ORLEANS - COOKEATSHARE

Trusted Results with Reuben sandwich new orleans. Muffuletta Sandwich - All Recipes. My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
From m.cookeatshare.com

See details

CAJUN SEAFOOD RECIPES - COOKING NEW ORLEANS STYLE

Seafood sandwiches are a New Orleans specialty. You will often hear people ask for a "Po'Boy on french dressed." A po'boy is a traditional New Orleans style seafood sandwich on crusty french bread. The shrimp, oysters, or crawfish are usually fried. It is "dressed", if it is loaded with lettuce, tomato or mayonnaise! Shrimp Po'Boy. Ingredients
From cooking-new-orleans-style.com

See details

CAJUN PERCH PO'BOY SANDWICH RECIPE

Aug 08, 2019 · A New Orleans po'boy sandwich is more than just a hoagie, grinder, or submarine sandwich by another name. It's a synergistic cooperation of elements in harmonious balance. And if that sounds like high-flown language to describe a sandwich, well, just wait until you try one.
From thespruceeats.com

See details