SANDWICH IN GERMAN RECIPES

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MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES



McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 307 calories

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES



Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

  • Generously butter two slices of bread and place, buttered side down, on a cooking tray.
  • Top buttered bread with cheddar, muenster and provolone.
  • Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully turn the sandwiches.
  • Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

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If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
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