SANDWICH BISTRO RECIPES
BRICKYARD BISTRO SANDWICH RECIPE: HOW TO MAKE IT
Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. , On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.
Nutrition Facts : Calories 499 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1228mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
BISTRO TURKEY SANDWICH RECIPE: HOW TO MAKE IT
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Nutrition Facts : Calories 797 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1196mg sodium, CarbohydrateContent 87g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 55g protein.
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