GLUTEN FREE BAKED DONUTS RECIPES RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
• Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
• Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
• Spoon batter into the prepared donut pans, filling each well 3/4 full.
• Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
• Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
• Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Steps:

• Preheat a non-stick waffle iron.
• Add all the dry ingredients into a large mixing bowl, and whisk until combined.
• Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
• Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
• Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
• Remove waffle from waffle iron and repeat until all waffles are cooked.
• Top with your favorite toppings. This waffle recipe can be doubled, or tripled.