SANDIES SHORTBREAD RECIPES
PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PECAN SANDIES RECIPE - EVERYDAY EILEEN
Buttery, nutty and so absolutely delicious! These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.
Provided by Eileen Kelly
Categories Baking Christmas Cookies Snacks
Total Time 267 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter until soft.
- Blend in sugar until fluffy.
- Mix in the egg and vanilla extract.
- Blend in the pecans.
- Gently mix in the flour.
- Remove dough and roll into a log.
- Cover with a piece of wax paper and refrigerate for 4 hours to overnight. (see notes if you want to freeze the dough for later)
- Preheat oven to 350 degrees.
- Remove dough from the fridge and discard the wax paper.
- Slice the cookie dough into 1/2 inch slices.
- Place on an ungreased cookie sheet.
- Bake for about 12-15 minutes. Cookies will be golden.
- Remove from the oven. Let cool slightly. Transfer to a cooling rack to finish cooling.
- Store in a storage bag or tin for up to 5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 12 mg, SodiumContent 38 mg, FiberContent 2 g, SugarContent 9 g
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From onceuponachef.com
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From onceuponachef.com
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From epicurious.com
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From allrecipes.com
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Dec 10, 2021 · The shortbread can be baked in advance, wrapped with plastic, and then filled with Nutella just before serving.” This recipe makes 18 cookies and bakes in just 20 to 25 minutes. Get …
From sheknows.com
From sheknows.com
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55 SPRING DESSERTS THAT CELEBRATE THE SEASON - EPICURI…
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From tasteofhome.com
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From foodnetwork.com
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From cooks.com
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