FRESH MOZZARELLA RECIPE RECIPES

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FRESH CORN AND TOMATO SALAD RECIPE - FOOD NETWORK



Fresh Corn and Tomato Salad Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 6 cups

Number Of Ingredients 8

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil 
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

Steps:

  • Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

Nutrition Facts : Calories 346 calorie, FatContent 18 grams, SaturatedFatContent 5 grams, CholesterolContent 19 milligrams, SodiumContent 457 milligrams, CarbohydrateContent 37 grams, FiberContent 3 grams, ProteinContent 13 grams, SugarContent 10 grams

TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...



Tomato, Mozzarella, and Basil Salad Recipe | Ina Garten ... image

Provided by Ina Garten

Categories     side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, FatContent 17 grams, SaturatedFatContent 6 grams, CholesterolContent 28 milligrams, SodiumContent 158 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 2 grams

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FRESH CORN AND TOMATO SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 346 calorie per serving
  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
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TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
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Calories 226 calorie per serving
  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details


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