SANDBAKKLE RECIPES
SANDBAKKELS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.
- Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "sandbakkle recipes"
NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
- Store in an airtight container until served.
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SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
From adamantkitchen.com
Reviews 4.4
Total Time 0S
From adamantkitchen.com
Reviews 4.4
Total Time 0S
- Bake at 375 F for 12 to 15 minutes.
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SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
Total Time 54 minutes
Category Food
Calories 85 calories per serving
Total Time 54 minutes
Category Food
Calories 85 calories per serving
- Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the bottom of the molds and carefully remove the sandbakkels. Transfer cookies to a wire rack; cool. If you like, fill the shells with a few fresh berries. Makes about 60.
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SANDBAKKELS (NORWEGIAN ALMOND COOKIES) RECIPE - FOOD.COM
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
- Makes about 5 dozen.
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SANDBAKELSER I RECIPE | ALLRECIPES
This is an old Swedish recipe. Use with sandbakelse molds.
From allrecipes.com
Reviews 5
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 161.8 calories per serving
From allrecipes.com
Reviews 5
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 161.8 calories per serving
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
Mix thoroughly. Chill dough 1 hour. Press small amount of dough into sandbakkel tart tins. Try to keep it fairly thin as they do rise a bit. You get the feel for it after pressing out a couple. Bake at 350 for 12 to 15 minutes. Cool slightly and tap out of tins. This recipe was given to me by a lady when I first married 50 years ago.
From scandinavianshoppe.com
From scandinavianshoppe.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
From lefsetime.com
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SANDBAKKEL RECIPES – LEFSE TIME
Ingredients. ½ c sugar. 2 Tbsp brown sugar. 2 Tbsp powdered sugar. ½ c lard. ½ c butter. 1 egg. ½ tsp vanilla. ½ tsp salt.
From lefsetime.com
From lefsetime.com
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SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH ...
Jan 21, 2020 · In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Allow dough to soften slightly before pressing into tins. mixing sandbakkel ...
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SANDBAKKEL RECIPES – LEFSE TIME
Sandbakkel Recipes. Hazel’s Sandbakkel Recipe – Lefse Time Favorite! Print. Hazel’s Sandbakkels – Lefse Time Favorite! Ingredients. ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour Instructions.
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From lefsetime.com
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SANDBAKKELS - HANDS OCCUPIED
Dec 03, 2012 · Recipe. Ingredients. 1 cup butter 1 cup sugar (white or brown) 1 egg 2 cups flour 1 tsp almond extract. Directions. Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add egg, then flour, & then flavoring. Press the dough into sandbakkel tins, making the dough thin, but even throughout.
From handsoccupied.com
From handsoccupied.com
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NORWEGIAN SANDBAKKELS RECIPE – NORWEGIAN HERITAGE.INFO
Oct 28, 2020 · Cream butter. Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours – or overnight. Take dough out of refrigerator and get ready to assemble cookies. The dough may be easier to handle after it has sat at room temperature for a few minutes. Turn on oven to 375F.
From norwegianheritage.info
From norwegianheritage.info
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · This is my grandmother's recipe for a traditional Norwegian Christmas Cookie. You need special sandbakkel tins (mini tartlet tins) and they are a pain to get out of the tins - all part of the ...
From epicurious.com
From epicurious.com
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DELICIOUS SANDBAKKEL FILLING IDEAS - HANDS OCCUPIED
Dec 04, 2012 · My Top 5 Sandbakkel Filling Faves, In Order. 5. Peanut Butter Cheesecake Tart Filling via Bake Me Something Good. 4. Northwestern Fruit Tarts via Keni on Group Recipes. 3. Nutella Sandbakkel Tartlets via About. 2. Mocha Tartlets via Epicurous.
From handsoccupied.com
From handsoccupied.com
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SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · The Art of making these Sandbakkelse, Norwegian Christmas Cookies. Making these Sandbakkelse is a hands-on experience. I was at work when Nicoletta was doing this, however, I was on the phone with her quite a few times. Nicoletta told me that you put some of the dough into the center of the cookie mold then using your thumb pressing the dough working it up to the upper rim of the mold.
From sugarlovespices.com
From sugarlovespices.com
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NORWEGIAN CHRISTMAS COOKIES: SANDKAKER / SANDBAKKELSE ...
Dec 08, 2016 · 1/8 teaspoon salt. Cream butter and sugar in a large mixing bowl until light and fluffy. Add egg and vanilla and almond extracts and stir until combined. Add flour and salt and mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for at least 15 minutes.
From outside-oslo.com
From outside-oslo.com
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SANDBAKKELS - RECIPE | COOKS.COM
Apr 11, 2009 · 1/3 c. dark corn syrup. 1 scant tbsp. melted butter. 1/2 tsp. vanilla. 1/3 c. finely diced pecans. Mix the cookie ingredients well and press into small sandbakkel tins. Fill 2/3 full with the filling. Put the tins on a cookie sheet to bake. Bake at 350 degrees for 20 minutes. Makes about 90 sandbakkels.
From cooks.com
From cooks.com
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FROM THE CHURCH BASEMENT: SCANDINAVIAN BAKING TRADITIONS ...
Dec 30, 2021 · A sandbakkel recipe from “Recipes From Many Lands.” The other is my Grandma Eunice’s flatbread recipe, which was published in the Elim Lutheran Church Centennial Cookbook. And while Grandma passed away a few years ago, her recipe lives on.
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From hpr1.com
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COOKIN' UP NORTH: SANDBAKKEL COOKIE RECIPE
1 egg. 1 tsp. almond extract. 1/2 tsp. salt. 2 c. flour. Mix well. Press into tins and bake at 375 for 8-10 minutes. Posted by laurie at 10:29 AM. Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. Labels: cookies.
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SANDBAKKELS. (NORWEGIAN SUN BUCKLE COOKIES) RECIPE BY ...
May 20, 2014 · Press 2 - 3 teaspoonfuls dough evenly into each 3 inch sandbakkel mold. Place molds onto cookie cheers. Bake 8 - 11 minutes or til lightly browned. Cool 3 minutes. Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding, or whipped cream. Published by.
From cookpad.com
From cookpad.com
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