SANDBAKKELSE RECIPE RECIPES
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SANDBAKELSER I RECIPE | ALLRECIPES
This is an old Swedish recipe. Use with sandbakelse molds.
Provided by SCHLETTE
Categories World Cuisine European Scandinavian
Yield 3 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 18.2 g, CholesterolContent 20.3 mg, FatContent 9.2 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 57.8 mg, SugarContent 8.5 g
More about "sandbakkelse recipe recipes"
NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM - RECIPES, FOOD ...
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
- Store in an airtight container until served.
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NORWEGIAN SANDBAKKELS – CHEAP RECIPE BLOG
These Norwegian sugar cookies are delicious in their simplicity. Eat them with or without filling, with a cup of coffee.
From cheaprecipeblog.com
Reviews 5
Total Time 3 hours 22 minutes
From cheaprecipeblog.com
Reviews 5
Total Time 3 hours 22 minutes
- Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch. Gently pinch the sides of the tin to remove the cookie.
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SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
Total Time 54 minutes
Category Food
Calories 85 calories per serving
Total Time 54 minutes
Category Food
Calories 85 calories per serving
- Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the bottom of the molds and carefully remove the sandbakkels. Transfer cookies to a wire rack; cool. If you like, fill the shells with a few fresh berries. Makes about 60.
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SANDBAKKELSE (SAND TARTS) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 289 per serving
Reviews 1
Calories 289 per serving
- This recipe for Sand Tarts (Sandbakkelse) comes from The Scandinavian Set out sandbakkelse molds and cookie sheets. Measure flour and set aside. Chop almonds very finely and set aside. Cream together butter and almond extract till butter is softened. Add in sugar gradually, creaming just till blended. Blend in egg. Add in the flour in fourths, blending well after each addition. Blend in the minced almonds. Refrigeratedough in refrigerator. Remove a portion of the dough from refrigerator and return remaining dough to continue chilling. Place about two tsp. dough in each mold. Using the thumb, firmly press dough into each mold, coating the bottom and sides proportionately. Place molds on the cookie sheets. Repeat with the remaining dough. Bake at 375 degrees F 6 to 8 min, or possibly till sand tarts are golden. Immediately invert molds onto a smooth surface. Cold slightly. To remove sand tart from mold, hold the mold in the hand and tap lightly but firmly with the back of a spoon. Remove pan and place sand tarts on a smooth surface to cold completely. Serve sand tarts inverted. Or possibly turn sand tarts right side up and fill with jam, jelly, or possibly whipped cream. /COOKIES
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SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. Preheat the oven to 350° F (180°C). Using ungreased sandbakkelse tins, place 13 g of dough into the center of each tin and use your thumb to flatten the dough into the tin.
From sugarlovespices.com
From sugarlovespices.com
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SANDBAKKELS | GRAM'S RECIPE BOX
Oct 02, 2013 · 1 tsp vanilla or almond. 2 1/2 cups flour. Mix. Press into tins. Bake 375 – 15 min. Cook and remove from tins. Like this: Like. Loading... Categories: Cookies Dessert Holiday food Minimal instructions Tags: Christmas cookies Holiday cookies Norwegian food sandbakelse sandbakkels sugar cookies.
From gramsrecipebox.com
From gramsrecipebox.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
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SANDBAKKELSE (SAND TARTS) RECIPE | TASTE OF HOME
3 cups all-purpose flour. In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake at 375° until cookies appear set and just begin to brown around the edges, 10-12 minutes. Cool for 2-3 minutes in molds.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 2/3 cups all-purpose flour. Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log.
From scandinavianshoppe.com
From scandinavianshoppe.com
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SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. Preheat the oven to 350° F (180°C). Using ungreased sandbakkelse tins, place 13 g of dough into the center of each tin and use your thumb to flatten the dough into the tin.
From sugarlovespices.com
From sugarlovespices.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
Dec 02, 2016 · 2 cups plus flour (like a slightly rounded cup) Blend together sugars, lard and butter. Add egg, vanilla, salt and stir. Add flour and stir. Refrigerate for an hour. Bake at 375 for 8 to 10 minutes or until golden brown. Visit our store for sandbakkel tins. 2017-11-13T22:43:30+00:00. By Gwen Katula.
From lefsetime.com
From lefsetime.com
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SANDBAKKELSE (SWEDISH TARTS) - MY GREAT RECIPES COLLECTION
Jul 19, 2018 · Add egg and extract. Add flour to make a stiff dough. Chill dough 3 hrs or overnight. Allow to soften slightly before pressing into tins. Take a small ball of dough and press into bottom and sides of a tart pan. Repeat till all dough is used. The dough must be 1/16" thick. Bake on cookie sheet at 375 for about 10 min.
From mygreatrecipescollection.com
From mygreatrecipescollection.com
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SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH ...
Jan 21, 2020 · Step 1. In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Allow dough to soften slightly before pressing into tins. mixing ...
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From keloland.com
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Cream butter Beat in sugar - as little beating as possible to mix it in Add egg Add almond extract Add ground almonds slowly add in flour, a little at a time. Should just form a ball ...
From epicurious.com
From epicurious.com
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DELICIOUS SANDBAKKEL FILLING IDEAS - HANDS OCCUPIED
Dec 04, 2012 · Northwestern Fruit Tarts via Keni on Group Recipes 3. Nutella Sandbakkel Tartlets via About 2. Mocha Tartlets via Epicurous. 1.Cranberry Sauce. When I made my latest batch of sandbakkels, I had some leftover cranberry sauce in the fridge, and let me tell you, OMG. The tartness of the cranberries with the sandbakkels was incredible.
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From handsoccupied.com
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SANDBAKKELSE (SAND TARTS) RECIPE - RECIPES100.COM
Sandbakkelse (sand tarts) recipes. Recipes for Sandbakkelse (sand tarts) that you will be love it. Choose from hundreds of Sandbakkelse (sand tarts) recipes, which are easy to cook the food. Prepare the ingredients and start to cook Sandbakkelse (sand tarts). We wish you a good taste!
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From recipes100.com
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HOW TO SEASON SANDBAKKEL TINS RECIPES
How to bake sandbakkelse cookies? In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake at 375° until cookies appear set and just begin to brown around the edges, 10-12 minutes. Cool for 2-3 minutes ...
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From tfrecipes.com
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