SALTY PECANS RECIPES
CRISP AND CRUNCHY CANDIED PECANS - INSPIRED TASTE
Crispy, crunchy and salty-sweet, these candied pecans are always a hit. Wrap them up for gifts, enjoy by themselves or throw on top of salads and side dishes.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Add sugar, cinnamon, salt, orange zest, and the vanilla to a medium bowl. Use your fingers to rub the spices and cinnamon into the sugar.
- In a small bowl, lightly beat egg white with the water, and then stir into the sugar mixture. Add the nuts and stir until they are well coated.
- Spread the pecans into one layer on the baking sheet. Bake 35 to 40 minutes, stirring every 10 minutes and spreading back into one layer. Allow the nuts to cool completely before breaking apart.
Nutrition Facts : ServingSize 1/4 cup, Calories 183, FatContent 15.3g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 112.6mg, CarbohydrateContent 11.9g, FiberContent 2.4g, SugarContent 9.2g, ProteinContent 2.2g
GLAZED PECANS RECIPE - PILLSBURY.COM
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving (2 Tablespoons), SodiumContent 10 mg, SugarContent 3 g, TransFatContent 0 g
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